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chinese veg recipes in hindi

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#1 NA - Chinese Cuisine.

Date30-11-2010, 15:02
NA - Chinese Cuisine.

NA - Chinese Cuisine
English | 51 pages | PDF | 55.41 MB


Another small cookbook, Chinese Cuisine offers 21 recipes from appetizers (rice paper rolls with vegetable filling) and soups (spicy sour soup) to main dishes (beef and vegetablr stir-fry with chillies) and dessert (deep fried banana-parcels).

#2 Malaysian Recipes - Ebook

Date23-06-2010, 06:22

#3 Yum 4.0.3 Mac OSX

Date4-12-2010, 00:34
Yum 4.0.3 Mac OSX


Yum 4.0.3 Mac OSX

#4 Food of The World - 330 Italian Recipes

Date17-06-2010, 16:28

#5 Milenge Milenge (2010) (Hindi)

Date9-09-2010, 15:18

Milenge Milenge (2010) (Hindi)


Milenge Milenge (2010) (Hindi)

#6 EBook Recipes 2 Collection.

Date24-11-2010, 10:36
EBook Recipes 2 Collection.

EBook Recipes 2 Collection
English | 159 Ebook | PDF | 260 MB

This is Volume Two 159 E-Books Information

#7 Lafangey Parindey (2010) (Hindi)

Date12-09-2010, 15:38

Lafangey Parindey (2010) (Hindi)


Lafangey Parindey (2010) (Hindi)

#8 Dare to be Creative Yum v4.0.1 MacOSX

Date1-09-2010, 12:21
Dare to be Creative Yum v4.0.1 MacOSX

Dare to be Creative Yum v4.0.1 MacOSX Incl Keymaker-CORE | 6.55 MB

#9 The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood

Date28-07-2015, 11:12
The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood

The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood by Janie Hoffman
2014 | ISBN: 1607746646 | English | 160 pages | EPUB | 15 MB

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.

#10 Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Date19-08-2015, 09:36
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
English | 2013 | ISBN: 162315183X | 164 pages | EPUB | 7,4 MB

#1 Amazon Bestseller in Cookbooks, Food & Wine

#11 I Hate Luv Stories (2010) (Hindi)

Date16-09-2010, 13:23

I Hate Luv Stories (2010) (Hindi)


I Hate Luv Stories (2010) (Hindi)

#12 Udaan (2010) (Hindi)

Date3-09-2010, 12:33

Udaan (2010) (Hindi)


Udaan (2010) (Hindi) 1CD Original DVDRip XviD MP3 Subs iBR

#13 Hibernate Recipes: A Problem-Solution Approach

Date18-08-2015, 06:24
Hibernate Recipes: A Problem-Solution Approach

Hibernate Recipes: A Problem-Solution Approach By Gary Mak
2010 | 312 Pages | ISBN: 1430227966 | PDF | 4 MB

Hibernate continues to be the most popular out-of-the-box framework solution for Java Persistence and data/database accessibility techniques and patterns. It is used for e-commerce-based web applications as well as heavy-duty transactional systems for the enterprise.

#14 Peepli Live (2010) (Hindi)

Date27-08-2010, 16:34

Peepli Live (2010) (Hindi)


Peepli Live (2010) (Hindi)

#15 Shipra's English to Hindi Dictionary

Date17-07-2010, 13:44
Shipra's English to Hindi Dictionary

Shipra's English to Hindi Dictionary | 12MB

English to Hindi Translation Dictionary

#16 I Hate Luv Storys (2010) (Hindi)

Date3-10-2010, 07:40

 I Hate Luv Storys (2010) (Hindi)


I Hate Luv Storys (2010)

#17 Crook 2010 Hindi DVDScr 1Cd Rip Esub XviD

Date11-10-2010, 14:01
Crook 2010 Hindi DVDScr 1Cd Rip Esub XviD

Crook 2010 Hindi DVDScr 1Cd Rip Esub XviD
INFO : http://www.imdb.com/news/ni4075087/
Size: 698.966 MB

#18 Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

Date7-05-2015, 15:29
Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes by Roberto Martin
English | Apr 28, 2015 | ISBN: 0738217328 | 256 Pages | AZW3/EPUB/PDF (conv) | 16.1 MB
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes.
Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.

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