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dr. dhamus food recipes e books
#1 Food of The World - 330 Italian Recipes
#2 Food and Family - Fall 2010
Food and Family - Fall 2010
English | PDF | 92 pages | 17.4 MB
Food and Family is a collection of writing about children, family life, good food and recipes. Created as a space to share all the advice, cookery books, fun fiction, recipes and natural health ideas that have supported many of us on the eventful journey from starting a family, with all the joys and stresses that brings, to the demands of everyday survival with school age children...always a challenging but rewarding task.
#4 Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes by Roberto Martin
English | Apr 28, 2015 | ISBN: 0738217328 | 256 Pages | AZW3/EPUB/PDF (conv) | 16.1 MB
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes.
Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.
#5 Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
English | 2013 | ISBN: 162315183X | 164 pages | EPUB | 7,4 MB
#1 Amazon Bestseller in Cookbooks, Food & Wine
#6 Woman & Home Feel Good Food - Autumn 2010
English | 156 pages | PDF | 31.90 Mb
#7 EBook Recipes 2 Collection.
EBook Recipes 2 Collection
English | 159 Ebook | PDF | 260 MB
This is Volume Two 159 E-Books Information
#8 Food Light & Easy Cookbook - 2010.
Food Light & Easy Cookbook - 2010
English | PDF | 78 pages | 53 MB
Food Light & Easy Cookbook - Whether planning an intimate party for two or a large affair, this special will help you make an impression with suggestions ranging from choosing napery, creating a mood to arranging flowers. Plus, recipes for those special occasions celebrating milestones and holidays.
#9 BBC Good Food - November 2010
BBC Good Food - November 2010English | 248 pages | PDF | 53.10 mb
#10 BBC Good Food - December 2010
BBC Good Food - December 2010
English | PDF | 220 pages | 52 MB
Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you. Take out a subscription online today!
#11 Food Lovers' Guide to Long Island: The Best Restaurants, Markets & Local Culinary Offerings
Food Lovers' Guide to Long Island: The Best Restaurants, Markets & Local Culinary Offerings
English | 384 pages | ISBN-10: 0762779438 | PDF | 11.61 Mb
#12 Food Safari Culinary Foodies Recipes [Complete 13 Episodes]
Food Safari Culinary Foodies Recipes [Complete 13 Episodes]
English | 5hrs | DivX 5 | 640x368 | 1168kbps | 25fps | MP3 | 128kbps | 3.19 GB
Food Safari is the next must-see food TV experience. Get ready to discover the best of world cuisine right here in Australia in an enticing blend of exotic food with down to earth practicality. Each of the 13 half-hour episodes details how to source, prepare and cook one specific cuisine with authentic results.
#13 Dish - No.61
Dish - No.61
English | PDF | 132 pages | 50.8MB
This beautiful magazine will inspire you to cook and eat good food - each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.
#14 Easycook - Autumn 2010
Easycook - Autumn 2010
English | PDF | 100 pages | 16.93Mb
Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
#15 Food 2.0: Secrets from the Chef Who Fed Google
Food 2.0: Secrets from the Chef Who Fed Google
DK Publishing | 2008 | ISBN: 0756633583 | 256 pages | PDF | 24 MB
While working in California as the executive chef for Google, Ayers came to believe that we can all eat delicious, clean, fast cuisine that is good for us, good for the community, and good for the Earth. In his first cookbook, Ayers shares recipes that fed the young minds at Google for more than six years as well as tips on eating, shopping and cooking smart. Ayers isn't telling readers anything new, but his clear and concise recipes are inspiring. The Smart Pantry section includes lists of Ayers's favorite vinegars, oils and grains, and includes creative recipes for homemade condiments like Chutney-Yogurt Crust for fish, Roasted Jalapeno Ketchup, and Flavor Cubes, such as one made with carrot juice, eggplant and garlic puree frozen in ice trays and used to add quick flavor to soups or sauces.
#16 Healing with Whole Foods: Asian Traditions and Modern Nutrition
Healing with Whole Foods: Asian Traditions and Modern Nutrition
North Atlantic Books; 3 edition | 2003 | ISBN: 1556434715 | English | 780 pages | PDF | 10.10 MB
"Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply Chinese medicine and the five-element theory to a contemporary diet; treat illness and nervous disorders through diet; and make the transition to whole vegetable foods.
#17 Camping & Backpacking Recipes
Camping & Backpacking Recipes | 5.5MBWhile camping may allow you to bring a cooler full of ice for the weekend to keep your food cold, a backpacking trip will not. Backpackers hike in to a wilderness area and maybe on their own for days or weeks. Canned foods and coolers would be much too heavy to carry, so backpackers rely on dried foods and items they can harvest from the wild when possible. There are many good reasons for using recipes made primarily of dried foods: * Dried foods are light and don't take up much space in your pack. * They are nutritious. * They can contribute large amounts of calories when you need them most. * They last for long periods of time without refrigeration. * They are easy to make yourself with a little equipment. * They will save you money.
#18 Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solu.
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Rodale Books | 2001 | ISBN: 1579543014 | 576 pages | PDF | 65 MB
Organized alphabetically from "Acidity" to "Zucchini" this compendium of cooking techniques, ingredient facts and smart tips is comprehensive and prosaic. Each entry is broken down to its "Basics," with "Problem Solvers," "Time Savers," "Flavor Tips" and "Healthy Hints" that can be ignored or pressed into service as necessary. Joachim (Prevention's The Healthy Cook) includes over 1,000 full-blown recipes, mostly American standards like Pot Roast or Classic Macaroni and Cheese, though a few are more adventurous (Indian Ground Meat Kabobs made with lamb, Black Olive Tapenade).