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#1 Pinoy Kamasutra featuring Katya Santos - KL
Pinoy Kamasutra featuring Katya Santos - KL
Pinoy Kamasutra featuring Katya Santos
Philippines | DVDRip | AVI | XviD | 464?336 | 25fps | 1412Kbps | AC3 | 117Kbps | 01:03:03 | 699 MB
Your partner cold? You spend a lot of nights alone in bed? Bring back the fire in their sex life with Pinoy Kamasutra.
#2 Bread - Anthology Of Bread (1985)
Bread - Anthology Of Bread (1985)
Label.: Elektra | Mp3 VBR 44.1 KHz | 59:13 min | 81.93 MB
#3 Homemade C-4: A Recipe for Survival
Homemade C-4: A Recipe for Survival by Ragnar Benson
Paladin Press | 1990 | English | ISBN: 0873645588 | ASIN: B00A6GAFCG | 44 pages | PDF | 8 MB
#4 Recipe Organizer Deluxe 3.5
Recipe Organizer Deluxe 3.5 | 6.63 Mb
#6 Holiday dessert bake-off. 2010 recipe book.
Holiday dessert bake-off. 2010 recipe book
English | PDF | 66 pages | Publisher: Steamboat Today | 2010 | ISBN-10: n/a | 84 MB
#7 Chocolate Bread - ...Until My Mind Stretches (2010)
Chocolate Bread - ...Until My Mind Stretches (2010)
#8 EBook Recipes 2 Collection.
EBook Recipes 2 Collection
English | 159 Ebook | PDF | 260 MB
This is Volume Two 159 E-Books Information
#9 Fleischmanns Yeast: The Bread Basket Cookbook.
Fleischmanns Yeast: The Bread Basket Cookbook
English | Publisher: Fleischmann's Yeast | ASIN: B000RJW066 | 40 pages | PDF | 53.99 MB
#10 Two Fleischmanns Bread Books.
Two Fleischmanns Bread Books
English | Publisher: Standard Brands | ASIN: B000EGAMC6 | 51 pages | PDF | 56.20 MB
Here are two Fleischmann's yeast baking booklets from the mid-twentieth century. My mother loved to bake and collected hundreds of these type of cookbooks. Enjoy!
Fleischmann's - The Bread Basket Cookbook (1942, 1943)
Fleischmann's - The Fleischmann Treasurey Of Yeast Baking (1962)
#11 SousChef 1.5.3 Mac OSX
SousChef 1.5.3 | Mac OSX | 9 Mb
Most cooking software stops at letting you organize your recipes. SousChef helps you cook, start to finish. Find a recipe, cook it, modify it and share it with friends & family-all in one application.
#12 The Way To Cook DVD.
The Way To Cook DVD
English | 360 Minutes | 512x348 | H264 | 29.97fps 632kbps | AAC 80kbps | 1.78GB
Genre: Cooking Show
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
#13 Yum 4.0.3 Mac OSX
Yum 4.0.3 Mac OSX
#14 American Test Kitchen: Italian Bread and Sauce and Great Glazed Chicken.
American Test Kitchen: Italian Bread and Sauce and Great Glazed Chicken
English | 720x416 | XVID | 30fps 1800kbps | 175kbps 48kHz | 721MB
In American Test Kitchen From Cooking Illustrated, a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen.
With its uniquely scientific flavor, the show uses blind tasting judges
#15 Stephen Richard Bread N Water Vol. 1 2010
01. Ambience 07:55
02. Now What 07:00
03. Round Trip 08:15
04. Happy Sorrow 07:42
05. Yesterday 07:23
06. Take Five 08:01
07. Perfectly Imperfect 05:02
08. Ambience (Remix) 08:41
Label: Southern Dialect Music
Grabber: Exact Audio Copy (Secure Mode)
Encoding Scheme: Lame 3.97 V2 VBR Joint-Stereo
Size: 67,1 MB
Total Playing Time: 59:59
#16 MasterCook Deluxe v9.01
MasterCook Deluxe v9.01 | 471.75 MB
#17 MacGourmet Deluxe 3.0.0 Mac OSX
MacGourmet Deluxe 3.0.0 Mac OSX | 31.3Mb
You organize your digital photos and make playlists of your music. Now, with MacGourmet Deluxe, you can bring your recipe collection into the digital age. Easily create, edit, and share your recipes; organize your cooking and wine notes; plan meals, even create and print your own cookbook!
#18 On Cooking basic Basic to PROFESSIONALISM
On Cooking Basic to PROFESSIONALISM
English | ISO | 480x360 | 30fps | 4:3: | 917 Kbps | 128Kbps 44100Hz | 1.52GB
Genre: Video Training
For more than 15 years, this book has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program.